100% Rye Loaf Marks Bread



Price match with % lower price than

Out of stock

in trolley

items 800g

A good-looking wheat-free loaf that is a European staple, this rye is dark and wholesome with a sharp zing.

This loaf is handmade using wild yeasts and traditional methods by Bristol's award-winning bakery, Mark’s Bread. If you haven’t heard of Mark’s Bread (where have you been), it’s a small South Bristol-based craft bakery with a big heart. Nourishing the city with specialist sourdoughs, that are kinder on your stomach than your usual breads. Mark’s loaves are made with Shipton Mill organic flour with no additives or preservatives.


For ingredients and allergens, see product information below.

Country of origin:

What's in this collection

Product information

Ingredients list

Rye flour, water, salt, rye levain.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Cereals containing gluten

Storage details

Store in a cool, dry, place


Marks Bread

Using Product and Allergen information

Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.