Large Organic 5 Seed Spelt Loaf Hobbs House BakeryLife 2d+* V
The seeded spelt bread is made with spelt, rye and multi seeds. It is low in gluten and high in fibre and vitamins. This delicious loaf is made with 100% Spelt flour. It is very easy to digest, has a beautiful nutty flavour, and is packed full of tasty seeds.
This bread is blast frozen as soon as it comes out of the oven. This enables you to receive the freshest possible loaf.
For ingredients and allergens, see product information below.
What's in this collection
Spelt wheat flour, water, rye flour, five grain mix (malted wheat flakes, organic sunflower seeds, barley flakes, organic millet seeds, jumbo oats), salt, yeast.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Hobbs House products are made in an environment that produces items that contain nuts, milk, eggs, sesame, as well as various other cereals containing gluten (spelt, barley and oats).
Store between 8° and 14°
Previously frozen. Not suitable for home freezing.
Hobbs House Bakery
Using Product and Allergen information
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