Soft White Rolls Marks Bread



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Picnic in the park, lunch for the kids, what to pair with hot soup? You’re looking right at the perfect, super soft and satisfying answer. Handmade using wild yeasts and traditional methods by Bristol's and award-winning bakery, Mark’s Bread.

If you haven’t heard of Mark’s Bread (where have you been), it’s a small South Bristol-based craft bakery with a big heart. Nourishing the city with specialist sourdoughs, that are kinder on your stomach you’re your usual breads, Mark’s loaves are made with Shipton Mill organic flour with no additives or preservatives.

For ingredients and allergens, see product information below.

Country of origin:

What's in this collection

Product information

Ingredients list

White wheat flour, water, yeast, salt.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Cereals containing gluten

Storage details

Store in a cool, dry, place


Marks Bread

Using Product and Allergen information

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