2oz Beef Braising Steak RTFA Alec JarrettLife 5d+*
Typically made up of the hardworking muscles of the animal, braising steak consists of meaty cuts that benefit from a prolonged cooking time. These work best as part of stews and other slow-cooked dishes to produce a tender, unctuous meat that is full of rich flavour.
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Keep refrigerated between 0-2 °C.
Jon Thorner's Ltd
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