Wildlife Friendly Beef Stewing Steak Farm Wilder BeefLife 3d+*
Stewing steak is perfect for slow cooking, and can be taken from various cuts of beef such as the chuck, shoulder, blade and neck. Brown and cook on a low heat for two or more hours for the best results. It's great in a rich beef bourguignon.
Farm Wilder beef is sustainably reared in Devon. Our farmers maintain habitat for endangered Marsh Fritillary Butterflies and Cuckoos. The native cattle breeds are pasture-fed, a regenerative farming technique that locks carbon into the soil.
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