Free Range Chicken Thighs - bone in, skin on Castlemead PoultryLife 4d+*
Thigh meat is dark, rich and delicious, its flavour benefitting greatly from its close proximity to the bone. Often ignored in favour of breast meat, chicken thighs are equally versatile - tasting great in stews, casseroles, tagines and more - whilst offering a much more complex taste for the palate
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