Free Range Diced Chicken Drumstick Castlemead Poultry

Life 4d+*


Out of stock

in trolley

items 1kg

Drumstick meat that is boned and skinned then diced provides a cost effective alternative to thigh or breast meat. Whilst there is a relatively sinewy texture to drumstick meat, following cooking the meat can be tender and succulent and some will prefer the flavour to more expensive cuts. Combine with Indian spices for a warming curry, marinate and skewer for barbecued kebabs or use as part of a creamy chicken and leek pie filling.

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Storage details

Keep refrigerated.


Castlemead Poultry

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