Free Range Chicken Drumsticks in Tandoori Glaze Castlemead PoultryLife 3d+*
These chicken drumsticks come ready marinaded in a Tandoori glaze, a blend of herbs and spices with a distinctive red hue, aroma and flavour. They are named after the clay oven they are traditionally cooked in on the Indian subcontinent.
The drumstick is taken from the lower part of the chicken leg and offers a darker, richer meat than the breast. They are ideal for marinating and cooking on the barbecue or roasting in the oven.
For ingredients and allergens, see product information below.
What's in this collection
Chicken Drumsticks, Sugar, Salt, Maltodextrin, Modified Starch, Yoghurt Powder (Milk), Dried Garlic, Yeast Extract (Yeast Extract, salt), Black Pepper, Paprika, Coriander, Cumin, Ginger, Turmeric, Cayenne, Cardamom, Dried Onion, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Butter Powder (Butter& skimmed Milk), Colours - Beetroot Red, Paprika Extract, Carmine, Natural Flavourings, Thickener (Guar Gum), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
May contain traces of Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide
Keep refrigerated between 0-2 °C.
Jon Thorner's Ltd
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