Organic Large Lamb Leg - Boned & Rolled Adey's Farm Organic Meats

Life 5d+*


Out of stock

in trolley

items typically 1.8kg*

Boned and rolled leg of lamb, or gigot, is an ideal choice for a roast dinner; its size meaning a large party can be fed with ease. The succulent meatiness of lamb is classically paired with rosemary and garlic but for something different, try adding anchovies as well: the savoury punch brings out the rich flavour without a hint of fishiness.

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Keep refrigerated


Woodchester Meat Company

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Typically* Weighted Produce

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