Hard Avocado The French GardenV
With its pale green flesh and dark skin - knobbly or smooth depending on the variety - the avocado is often mistaken as a vegetable although it is actually classed as a fruit. Though they can be cooked, many recipes use them raw, incorporating their mild flavour silky texture into salads or deli-style sandwiches.
This product is sourced fresh from the market just before your delivery. Whilst we typically source from the below country of origin, on occasions this may be subject to change depending on market availability.