Organic Japanese Brown Rice Udon Noodles ClearspringV
Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
For ingredients and allergens, see product information below.
What's in this collection
Wheat flour* (87%), brown rice flour* (10%), sea salt.
* Denotes organically produced ingredients
For allergens, including cereals containing gluten, see ingredients highlighted in bold.
Cereals containing gluten
Store in a cool, dark, dry, place.
Essential Trading Co-operative
Using Product and Allergen information
Product information is provided here as part of our effort to give you the best possible online shopping experience. We take great care in preparing this information and checking it with the producer. However, the information provided here is not intended to be a substitute for reading the product’s actual labelling once you receive it. Whilst we continually aim to update the information with the very latest data provided by producers, there may be some cases where it is subject to change. Equilibrium Markets is unable to accept liability for any incorrect information provided. Your statutory rights are not affected. If you require more product information than appears here, please contact the producer directly.