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Meat that doesn't cost the earth 01/07/2020, Health & Lifestyle

The last film in our series of five 60 second clips sees Chris Packham and Miranda Krestovnikoff explain how we need to stop buying cheap, intensively reared, grain fed meat and instead choose sustainable pasture fed meat produced by farms like those under Farm Wilder's label. Eat less but better. We can't afford to do anything else. read more
  • Sole of Discretion - Keta Salmon

    Sole of Discretion - Keta Salmon 24/06/2020, Producers

    Sole of Discretion's Keta Salmon comes from two different fisheries, one from indigenous fishers near the Kotzebue Sound to the north of the Bering sea, and the other from South East Alaska, Crawfish Bay. read more
  • Don't be a sheep

    Don't be a sheep 22/06/2020, Health & Lifestyle

    Is it the case that we are either a vegan or an environmental disaster zone? This 60 second film, presented by Miranda Krestovnikoff and Chris Packham explains why sustainable, wildlife friendly meat plays an important role in efforts to combat climate change and biodiversity loss. read more
  • Why butterflies need cows

    Why butterflies need cows 15/06/2020, Health & Lifestyle

    Find out from Miranda Krestovnikoff, Professor Alice Roberts and Dr George McGavin how farming holds the key to bringing back Britain's biodiversity and wildlife in this 60 second film. read more
  • We sell what we catch

    We sell what we catch 11/06/2020, Producers

    Find out more about how Sole of Discretion's ground breaking approach enables fishers to sell anything they catch. Why is this important? It makes for a more sustainable approach to the UK fishing industry. read more
  • Can we feed the world sustainably?

    Can we feed the world sustainably? 08/06/2020, Health & Lifestyle

    Presented by Professor Alice Roberts, this second in a series of 60 second films produced in collaboration with Farm Wilder, discusses how we need to produce food in harmony with nature not by fighting against it and highlights how grain-fed livestock is not sustainable. read more
  • Sole of Discretion - Manifesto

    Sole of Discretion - Manifesto 01/06/2020, Producers

    Sole of Discretion is a Fishermen owned Community Interest Company in Plymouth with a mission to catch fish ethically. Their 10 point manifesto addresses so many of the issues faced by an industry in need of reform. read more
  • Cows are like electricity

    Cows are like electricity 26/05/2020, Health & Lifestyle

    Presented by Chris Packham, Professor Alice Roberts, Dr George McGavin and Miranda Krestovnikoff, we’re excited to share with you the first in a series of 60 second films produced in collaboration with Farm Wilder. read more
  • JOB VACANCIES: Part Time Hub Fulfilment Team Members

    JOB VACANCIES: Part Time Hub Fulfilment Team Members 25/03/2020, Jobs

    Looking for part time work? We are looking to fill part time role vacancies at our regional food hub in Keynsham. Read on to find out more... read more
  • A reflection on unusual times

    A reflection on unusual times 18/03/2020, Health & Lifestyle

    Fresh-range founder, Rich Osborn's reflections on the unusual times we face and his company's responsibility to deliver health and joy to our homes at this difficult time. read more
  • UK Retail Launch

    UK Retail Launch 20/02/2020, Special Offers

    After more than 5 years of delivering exceptional foods from producers doing things right in the South West, we're today officially launching our online home delivery service to the whole of mainland England and Wales and large parts of Scotland. Recommend us to your friends and family and they can receive £12 off their first order of £60 or more. read more
  • Meat or no meat? That is not the question.

    Meat or no meat? That is not the question. 13/01/2020, Health & Lifestyle

    Vegans should be applauded for their efforts but extremist scaremongering and binary debate isn’t helping. We need clear communication about the realities of food and farming to address our climate and biodiversity crisis. read more
  • New Year Update 2020

    New Year Update 2020 03/01/2020, Info

    A look back at another successful year in 2019 and a little look forward to what's happening in 2020 - a big year of opportunity for our producers, customers and team members at fresh-range. read more
  • Vegan Beans with Tomato and Kale Collection

    Vegan Beans with Tomato and Kale Collection 15/11/2019, Recipes

    Forget shop bought baked beans. Try a tasty vegan version of this classic breakfast - beans on toast. Hearty sourdough bread, smoky beans and tangy tomatoes. Classic comfort food. Time: approx. 10-14 minutes Time active, 10 min total. Serves 2-3. Average £/serving: £2.78 Freezes well. Bread and beans freeze separately. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Meatballs with Sweet Potato Mash Collection

    Meatballs with Sweet Potato Mash Collection 15/11/2019, Recipes

    Made with tasty Farm Wilder beef these comforting meatballs, combined with creamy sweet potato mash, make a nutritious and hearty meal - perfect on a cold winter's day. Time: approx. 20 min active, 35 min total. Makes 4-6 servings. Average £/serving: £3.39. Freezes well NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Fish Pie and Mustard Cream Cheddar Sauce Mash

    Fish Pie and Mustard Cream Cheddar Sauce Mash 15/11/2019, Recipes

    A classic creamy fish pie elevated by adding full-flavoured mature Cheddar cheese to the mash and a touch of hot mustard to the sauce. Time: approx. 20 min active, 35-45 min total. Makes 4 servings. Average £/serving: £5.01. Freezes well. NB: This collection will provide you with substantial leftover ingredients for further recipes. read more
  • Fresh Food In The Fast Lane, Western Daily Press

    Fresh Food In The Fast Lane, Western Daily Press 13/11/2019, In the press

    Fresh-range and Farrington's Farm collaboration featured in the Western Daily Press on 13th November 2019. read more
  • Roast Butternut Squash & Quinoa Salad Collection

    Roast Butternut Squash & Quinoa Salad Collection 30/09/2019, Recipes

    Serve this delicious butternut squash salad at any celebration. The balsamic vinegar lifts the flavour of the vegetables, giving you that caramelised taste with every bite, while the olives bring the Mediterranean right onto your plate. A great opportunity to find a new way to incorporate the super-protein quinoa into your diet. Time: approx. 20-25 min active, 45 min total. Makes 2-4 servings. Average £/serving: £3.77 Freezes well. NB: This...

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  • Parsnip, Cheese & Walnut Lentil Salad Collection

    Parsnip, Cheese & Walnut Lentil Salad Collection 30/09/2019, Recipes

    Bringing a new edge to the parsnip. These tangy parsnips work really well in this salad, mixing with the more rounded, rich flavours of the lentils and cheese. Add some cracked walnut to bring an earthy punch and texture crunch too. Time: approx.35 min active, 35-40 min total. Makes 4 servings. Average £/serving: £4.71 Freezes well without the lettuce. NB: This collection will provide you with substantial leftover ingredients for further...

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  • Mexican Pork Nachos Collection

    Mexican Pork Nachos Collection 30/09/2019, Recipes

    Bring some Mexican magic to your mid-week meal with these simple, delicious free-range pork nachos. We've used amazing organic minced pork from Adey's Farm that melts perfectly together with our choice of sublime Mexican ingredients - creamy avocado, sweet cherry tomatoes and of course, hot chipotle sauce offset by our best selling mature cheddar. Time: approx. 20 min active, 35 min total. Makes 4-6 servings. Average £/serving: £4.85. Freezes...

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