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Gluten-free Bacon and Asparagus Pizza 24/07/2016, Recipes

In this recipe, we will be making a wonderfully simple bacon and asparagus pizza that serves 2.  


  • Gluten-free pizza base
  • 250g grated cheddar cheese
  • 6-8 pieces of asparagus shoots
  • 4 rashers of streaky bacon
  • a dash of olive oil
  • sea salt (optional)




  1. Preheat your oven to 170C.
  2. Spray a pizza tray with cooking oil, or line with greaseproof paper.
  3. Place your pizza base on the baking tray, and cover evenly with grated cheddar cheese. 
  4. Cut the bacon rashers into small pieces, and scatter over the cheese layer.
  5. One by one peel the asparagus. To do this, rest one shoot of asparagus against the side of a chopping board. Holding the firm end of the asparagus shoot, run a potato peeler towards the top of the shoot. Repeat this motion until you have peeled the whole shoot. Repeat this step until you have peeled all of the asparagus.
  6. Place the asparagus in a bowl, drizzle with olive oil and season with sea salt. Mix the oil and salt into the asparagus strips with your hands to ensure even coverage.
  7. Scatter the oiled asparagus onto the pizza.
  8. Place your pizza in the preheated oven for 12-14 minutes.
  9. Remove the pizza from the oven, slice and serve.